Steak Skin Pack Film(Vacuum seafood body mask)Good supply and reliable quality
Beef body wrap film, cold meat body wrap film, lamb body wrap film professional supply - Feng Yuan more than 10 years of development experience, FDA certification, food grade guarantee - frozen shrimp, Crayfish frozen fish block, fish fillet, salmon, cod cold meat, frozen beef, frozen poultry meat frozen smoked fish frozen foie gras Fengyuan beef body packaging film/mutton body packaging film/cold meat vacuum body packaging film 6 features: Feature 1: The vacuum packaging film of chilled meat is made of special imported materials with very high transparency and gloss. After the vacuum packaging of food, the color and texture of the product are clearly visible, and the existence of the vacuum packaging film of chilled meat is basically invisible to the naked eye, which makes the packaged salmon, fish and shrimp and other seafood foods have high visual appeal. Increase consumers' desire to buy and appetite. Feature 2: Beef body-fitting packaging film has low temperature thermoforming, vacuum body-fitting packaging efficiency is greatly improved, and will not affect the quality of packaged seafood. Feature 3: cold meat vacuum body packaging film has excellent extension performance, for irregular shape salmon and other seafood products, this vacuum body packaging film can also be attached in full accordance with the shape of seafood products, especially the products around the film can be molded into a 90 degree right Angle, can achieve 99.999% vacuum effect. Feature 4: This vacuum body-fitting packaging can lock the color, aroma, taste, freshness and tenderness of the seafood packaged by vacuum body-fitting packaging in an all-round way, allowing diners to experience a new wonderful taste experience. Feature 5: The vacuum body film fully complies with FDA food contact safety regulations and does not have any adverse effects on the vacuum body packaged food. Feature 6: The thickness tolerance of seafood vacuum body film is less than 6%, leading the manufacturing standard of the domestic body packaging film industry. Application: Widely used in vacuum packaging: frozen meat, frozen seafood (fish, mussels, oysters, shellfish, etc.), poultry, foie gras, sushi, sashimi, pastries, bacon, pet food, etc. Fengyuan Food beef body packaging film/mutton body packaging film/cold meat vacuum body packaging film common specifications: common width of 760mm, 390mm, 420mm, 520mm, etc. Common thicknesses are 0.075mm, 0.10mm, 0.12mm, 0.15mm, 0.18mm, 0.20mm, 0.25mm, etc. The special width and thickness can be customized according to the specifications of the customer's seafood vacuum body packaging machine. Fengyuan Food beef body packaging/Lamb body packaging/cold meat vacuum body packaging concept and characteristics: Beef (lamb) vacuum body packaging is a vacuum food body packaging method, in the vacuum body packaging machine heating molding and vacuum conditions, the seafood and other food tightly vacuum body packaging between the upper transparent food vacuum film and the bottom plastic food tray (food tray). It can maintain the color, juice, flavor and freshness of fish, shrimp and other aquatic products. It has the dual functions of three-dimensional display and vacuum preservation. The main characteristics are as follows: 1, the transparent body packaging film is completely formed and attached according to the shape of the food. The color of the beef/lamb is clearly visible. The visual display effect is good. It can stimulate the consumer's desire to buy and appetite. 2, can prevent the production of ice crystals in the cold storage, to prevent the food surface due to excessive frostbite and cracking. 3, vacuum sealed packaging, can maintain the natural color of aquatic products, fresh, fragrant and juice taste. 4, high barrier vacuum packaging film can block oxygen, inhibit aerobic reproduction in low temperature environment, so that the product to keep fresh for a long time, maintain the natural state of the product. 5, can combine a variety of food packaging, consumers can open the edible part of the package, and then the rest of the food packaging together continue to refrigerate, refrigerator for later eating, convenient consumption and higher sexual health. Dongguan Fengyuan body packaging, with more than 10 years of beef body packaging film/lamb body packaging film/cold meat vacuum body packaging film manufacturing technology, strong strength, a number of large seafood body packaging film production line, excellent quality, fast delivery, FDA and SGS certificates complete, looking forward to your call: 400-889-6006, enterprise QQ:2850670788.
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Product Details
Denim bone body packaging film (seafood vacuum body film) has good supply and reliable quality
-Fengyuan has more than 10 years of research and development experience, FDA certification, food grade guarantee-
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| Frozen shrimp, crayfish | Frozen fish pieces, fillets, salmon, cod | Chilled meat, frozen beef, mutton |
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| frozen poultry | Frozen smoked fish | Frozen foie gras |
Fengyuan Packaging, a well-known company in Guangdong skin packaging, creates aesthetic value of skin packaging
Fengyuan Skin Packaging, the skin packaging expert around you
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